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Showing posts from September, 2014

Siracuse

Gnocci with sea urchin and pistaccio’s

The Beard Experiment

Ragusa Ibla

Antipasti in Ragusa Ibla

Harvesting Salt near Marsala and Trapanni

Linda happy now

The Freestyle Experiment

The secret word for the day is

Selinunte

Our private lunch at Planeta Winery

More Sambuca